Do you think I’m kidding? I’m going to bake this cake recipe today. I had strawberries on hand, but the original recipe called for bananas, and we have an abundance of ripe currants in the garden that were calling my name. Because I am aware that my spouse dislikes strawberries in that manner. I seized the opportunity since they prefer them on a frosted base. But I must admit, I had a rather pouty face once the cake was done. 😀 😀

The following afternoon, I sat at our kitchen table in our cramped living room, which divides our kitchen nook from the main room, and worked on my laptop while staring out at the city. I searched “Are You Kidding Me Cake Recipe” on Google because my coworkers have been vocal about how much they love it. Something about baking has always appealed to me, but “this cake???” is entirely new. However, with the help of Our Guider, that is completely a different experience for me. Anyway, let’s get going.

Ingredients and Instructions of Are You Kidding Me Cake Recipe

Ingredients of are you kidding me cake recipe:

• Bases and crumbles
• 250 g flour.
• 6 tablespoons of sugar.
• 1 teaspoon of baking powder.
• 160 g cold butter, tiny chunks
• 1 egg
• A pinch of salt.
• Mass of a quark
• 800 g of quark
• 200 gramme sugar
• One bag of custard powder.
• 1 bag of vanilla sugar.
• 1 egg
• Zest from a 1⁄2 lemon
• Aside from that
• 500 g strawberries.
• Two tablespoons of cornflour
• For the cake, you’ll need a 26cm springform pan

Preparation:

• Preheat the oven to 180 degrees on top and bottom.
• In a mixing bowl, combine all the base and crumble topping ingredients and knead them together until smooth. Gather the dough into a ball. Wrap it in cling film and store in the refrigerator.
• Now, combine the quark, sugar, custard powder, vanilla sugar, egg, and lemon zest well.
• Line a round or square springform pan or casserole dish with baking paper.
• Remove the dough from the refrigerator and divide it into two equal portions. Line the bottom of the pan with one portion. Spread the quark mixture on top.
• Wash the strawberries, cut them into slices, and brush them with cornstarch. Distribute them evenly over the quark mixture.
• Make tiny crumbles with the remaining dough and distribute them over the strawberries.
• Put in the oven and bake for 50 minutes.
• Allow to cool to room temperature before storing in the refrigerator.

Time Duration of Are you Kidding me Cake Recipe:

• Working hours: around one hour.
• Baking time: around 30 minutes.
• Standing time: around two hours.
• Number of servings: around 12
• Difficulty level: medium.
• Cost: Medium.

Are you kidding me? Cake Recipe is

• Creamy,
• Fluffy,
• Juicy,
• Soft,
• Moderately Sweet.
• Delicious,
• Using Fresh Bananas
• With Cream Cheese And Cream.
• With A Sponge Cake Foundation,

This recipe is quick and straightforward to prepare using basic ingredients, making it suitable for a family tea party or special event.

Making Your Cake: Tips & Tricks

The preparation may appear complicated, but it is not. Because once you’ve chilled the dough for the base and the crumble topping, all you need is the quark mixture, which is so good that I left a little quark mixture on the mixer—I can’t remember the name just now—and licked it with glee.

Despite the fork method, separating the currants from the small shoots remained the most challenging element of this cake. I admit it. It’s a job I despise, perhaps a little too severe, and it’s not my favourite hobby either. Frieda was watching me with great curiosity as I spoke with the young princess. How ridiculous, but grapes are so good that I want to create currant jelly this year.

Conclusion

Finally, this “Are You Kidding Me cake recipe” combines a variety of tastes and textures into one spectacular dish. The smooth, sweet, and tangy pleasure is in every bite, thanks to the creamy quark filling and the juicy, fruity topping. The outcomes are well worth the time and effort it may take to get everything perfect, particularly when dealing with delicate materials like currants. The adaptability of this cake is almost as stunning as its flavour. Fruit, filling, and crumble topping are all completely customisable to fit personal taste or seasonal availability. Whether you’re hosting a big party or just want to enjoy a peaceful afternoon at home, this cake is sure to be a hit. Feel free to play about with the ingredients, take pleasure in the cooking process, and, above all, relish the mouth-watering result!