Are you looking for a quick side dish for your barbecue? Creamed corn is a tasty and convenient choice. It is extremely popular in the United States, and it is gaining popularity here as well. Why? Not only is it excellent and complements a variety of grilled dishes, but it is also simple to prepare. This grill-friendly dish for creamed corn pairs well with grilled meats and sausages. Let’s learn how to make creamed corn recipe in this Our Guider’s blog post.

What is creamed corn?

A brief look at an original creamed corn recipe reveals that this barbecue side dish is made using corn that has been mildly seasoned and mixed to a creamy consistency. This dish can be prepared in a variety of ways, just like many other simple and popular recipes. If you want the corn flavor to be the main ingredient, use very subtle seasonings. For a more flavorful side dish, add more spices, herbs, or relishes. You can’t go wrong with this experiment because many diverse flavors go well with corn. To create the creaminess, boil it for longer and add cream. If you want fewer or no kernels in your creamed corn, use an immersion blender.

Delicious corn, a special staple meal.

Corn is a fundamental component of Mexican and American cuisines. For thousands of years, it has been a staple diet in North, Central, and South America. Following the discovery of America, Europeans learned about and enjoyed this wonderful, healthy grain. They adopted many of the dishes from the Native American tribes with whom they interacted.

Yellow corn kernels are the most popular. However, among the many maize kinds, there are white, red, purple, and blue-black varieties. Some cobs feature kernels of different colors. Not all varieties of maize are good for cooking. Some are only utilized as animal fodder. The most common is sweetcorn or vegetable corn, which can be purchased.

Original Creamed Corn Recipe: How to make creamed corn recipe

Ingredients:

• Two cans of corn
• 1 onion.
• 30g butter
• 150 mL sweet cream
• A pinch of nutmeg
• Add a pinch of salt and a pinch of ground black pepper.
• 2 tablespoons flour.
• A half bunch of parsley or chives
• Ger. Cheese is optional.

Preparation

• First, open the two cans of corn and drain the contents completely, leaving as little liquid as possible.
• Now peel and chop the onion into small cubes.
• Place the cast-iron pan in the indirect section of a hot grill and melt 30g of butter. Before the butter browns, add the diced onions. Sauté until transparent, stirring continuously.
• Then, add the drained corn and mix immediately. Add 100 mL of sweet cream and stir.
• Now, let everything boil slowly. Meanwhile, in a separate bowl, combine the remaining 50 ml of cream, 2 tablespoons of flour, and a small amount of the pan’s liquid until there are no more flour lumps.
• After the corn has darkened somewhat in the pan, slowly add the cream and flour mixture into the pot while stirring frequently. This will make the mixture thicker. If you want to add grated cheese to your dish, simply put it in the pan and let it melt.
• Finally, take the pan off the grill and transfer it to a heatproof surface. Wash and finely chop the parsley or chives, depending on your preference, then stir them into the corn mixture.

Good to know.

• If you want to make the original Creamed Corn dish on the stovetop, simply use a nonstick pan rather than a cast-iron pan.
• This dish can alternatively be made with frozen corn. You will need 600 grams of frozen corn. Either defrost or add the frozen corn. If the corn is frozen, cooking time will be extended.
• Sweet corn is commonly used in creamed corn. So, taste your creamed corn before adding the brown sugar.
• Creamed corn is ideal for making ahead and freezing. It is recommended to undercook the corn. This allows it to simmer a little longer during thawing without turning mushy.
• Depending on what you’re serving your creamed corn with, you can adjust the seasoning.

What foods pair well with creamed corn?

Creamed corn is a very flexible side dish. This is mostly due to the corn flavor, which complements meat, fish, vegetables, grains, and potatoes. Creamed corn can be served with sausages, steak, pan-fried fish, or baked fish. You can serve the corn as a standalone side dish or alongside other side dishes. Potato wedges, French fries, grilled vegetables, or coleslaw—the choice is yours.